Biopak's board tray and platter serves as a versatile solution for food presentation in various hospitality settings. Made from bagasse, a sustainable by-product of sugarcane, this natural-coloured tray is perfect for showcasing produce, whether in a deli, restaurant, or catering event. The robust design addresses the common challenge of finding eco-friendly serving options that can withstand the rigours of busy service environments. Certified with ISO 9001, BRC, and HACCP, this tray not only meets high safety and quality standards but also promotes a commitment to sustainability. Its practical size allows for easy stacking and storage, ensuring that it fits seamlessly into your operational workflow. With Biopak's board tray and platter, you can enhance your presentation while supporting environmentally responsible practices. This product is an essential addition to any food service operation aiming to combine functionality with ecological awareness. By choosing Biopak, you are investing in quality and sustainability, ensuring your establishment stands out in the competitive hospitality industry.