Boning 5inch Knife Narrow Curved Progrip

Description

Victory Knives presents a narrow curved boning knife designed specifically for the precision needs of culinary professionals. Crafted with a stainless steel blade, this knife excels in tasks such as deboning poultry and trimming meat, offering exceptional control and accuracy. The Progrip handle, featured in a vibrant blue, ensures a secure and comfortable grip, even during prolonged use in busy kitchens. This knife is particularly beneficial for chefs who require a reliable tool that can navigate around bones and joints with ease, addressing the common challenge of maintaining efficiency while ensuring food safety and quality. Ideal for use in restaurants, catering services, and butcher shops, the knife is certified by MAF and FDA, ensuring it meets stringent food safety standards. Its design not only enhances performance but also adds a pop of colour to the workspace. With this boning knife, chefs can achieve clean cuts and precise filleting, making it an essential addition to any professional kitchen. The combination of its ergonomic handle and sharp blade allows for effortless manoeuvrability, ensuring that culinary tasks are completed swiftly and effectively. Whether preparing dishes for a busy service or handling large cuts of meat, this knife is indispensable for any professional chef aiming to elevate their culinary creations.

• Narrow curved blade for precise boning tasks
• Stainless steel construction for durability and strength
• Finger guard design enhances user safety
• Seamless handle and blade joint promotes hygiene
Easy to maintain cutting edge for consistent use
• MAF and FDA-approved materials