Casing Fibrous 75x500mm EP Clipped Clear

Description

Viscofan fibrous casing offers an excellent solution for meat processors looking to create high-quality salami products. Designed specifically for the food industry, this clear cellulose casing is ideal for encasing a variety of meat products, providing a robust barrier that helps retain moisture while allowing for optimal smoke penetration during the curing process. The fibrous construction ensures strength and durability, making it suitable for both manual and automated filling operations. This casing is certified to ISO standards, ensuring that it meets strict quality and safety requirements. A common challenge in meat production is maintaining the integrity of the product during processing, and this casing effectively addresses that by providing a reliable and consistent encasement. Whether you are a small artisan producer or part of a larger meat processing operation, Viscofan fibrous casing supports the creation of high-quality, delicious salami that stands out in the market. Its practical benefits make it a vital component in any meat processing setup, enhancing product quality and operational efficiency.

• Fibrous casing for smoked and dry cured products
• Made from high-quality cellulose for durability
• Smoke permeable for optimal flavour development
• Available in diameters from 38 mm to 200 mm
Custom lengths and styles to suit specific needs
• Peelable option for easy removal after cooking
• Assortment of colours for product presentation