Casing NDX 23/50 Calibre Red-22 Knot 762m

Description

Naturin casing offers a versatile solution for butchers and processors looking to enhance their sausage-making process. This edible collagen casing, characterised by its vibrant red colour, is designed for optimal performance in various culinary applications. With a capacity of 33.5 kg per 100 m, it provides ample material for producing high-quality sausages, ensuring consistent results whether you're a small-scale butcher or a large production facility. The casing's diameter of 23 mm strikes a balance between durability and ease of use, allowing for seamless stuffing and tying with a secure knot. One common challenge in sausage production is maintaining uniformity in size and texture; Naturin's casing addresses this by offering reliable elasticity and strength, which helps to prevent breakage during cooking and enhances the overall presentation of the final product. This casing is particularly suitable for applications where a robust yet tender mouthfeel is desired, making it ideal for gourmet sausages and specialty meats. With its practical benefits, Naturin casing stands out as a dependable choice for any kitchen focused on quality and consistency. Its unique properties ensure that chefs can deliver exceptional products that meet the high standards of the food service industry, making it an essential addition to any professional kitchen.

• High capacity of 33.5 kg per 100 m roll
• 762 m length for extended production runs
• 23 mm diameter suitable for various fillings
• Made from edible collagen for a natural finish
Compatible with high-speed filling machines