V/NOX KNIFE BONING WIDE BLK 120MM

Description

Victorinox presents a narrow stiff boning knife, expertly designed for precision in the kitchen, particularly in the butchery and culinary sectors. This knife is essential for chefs and butchers who require a reliable tool for separating meat from bone, trimming fat, and achieving intricate cuts with ease. The stainless steel blade offers exceptional sharpness and durability, ensuring it can handle the rigours of daily use while maintaining its performance. Its ergonomic black handle provides a comfortable grip, reducing hand fatigue during extended periods of use, which is particularly beneficial in busy kitchens. The NSF certification adds an extra layer of assurance regarding its safety and hygiene standards, making it suitable for professional food environments. This boning knife is ideal for both meat preparation and crafting elegant presentations, addressing the common challenge of achieving clean, precise cuts without damaging the meat. In a typical scenario, a chef can rely on this tool to efficiently debone poultry or trim cuts of beef, enhancing both the quality of the dish and the overall workflow in the kitchen. With its combination of functionality and comfort, this knife stands out as a reliable choice for culinary professionals. Its versatility ensures that it meets the diverse needs of food service operations, making it an indispensable addition to any professional kitchen setup.

• Narrow stiff blade for precise boning tasks
• 120 mm stainless steel blade for durability
• Ergonomic Fibrox handle for a secure grip
• Lightweight design at just 95.25 g
NSF certified for professional kitchen standards