Casing Fibrous 55X500mm G Clipped

Description

Viscofan fibrous casing offers an excellent solution for meat processors looking to create high-quality salami products. Designed specifically for the food industry, this clear cellulose casing is ideal for encasing a variety of meat products, providing a robust barrier that helps retain moisture while allowing for optimal smoke penetration during the curing process. The fibrous construction ensures strength and durability, making it suitable for both manual and automated filling operations. This casing is certified to ISO standards, ensuring that it meets strict quality and safety requirements. A common challenge in meat production is maintaining the integrity of the product during processing, and this casing effectively addresses that by providing a reliable and consistent encasement. Whether you are a small artisan producer or part of a larger meat processing operation, Viscofan fibrous casing supports the creation of high-quality, delicious salami that stands out in the market. Its practical benefits make it a vital component in any meat processing setup, enhancing product quality and operational efficiency.

• Fibrous cellulose for smoke permeability
• High mechanical strength for durability
• Custom lengths available for versatility
• Ideal for a range of small goods products
Peelable option for easy removal after cooking
• Print options for custom branding available