
Lesnie's 2.5kg Seasoning BBQ Sprinkle is the ideal addition to create flavour. Known as the heart and soul of barbecue, 'smoke' is used to describe the complex flavour profile that's created after barbecuing a cut of meat. The different smoky flavours that come out when meat is barbecued is often mimicked by products. Herbs and spices are also well-known way to increase the flavour profile of any dish, with even the most basic seasoning will hold a variety of different flavour combinations that can be used to create new and delicious flavours. Use these flavour combinations in just the right way is an easy way to create flavour.
When it comes to food, there's nothing more important than flavour. From sweet to salty and spicy to savoury, there are a variety of different combinations that can easily enhance the flavours of a simple cut of meat.
The three elements of cooking work together with seasonings and food mixes to create new flavours for your customers - even with the same cuts of meat. If you're a butcher or a chef, or own a restaurant or food shop, seasoning is a simple way to enhance flavours and expand product ranges.
Australians and New Zealanders love entertaining, and when so they head to their butcher for inspiration. Reflecting the region's unique blend of flavours, butchers can add value for their customers by offering tasty seasonal produce and products. Use Lesnie's and add choice to your customer's weekly shop and value to your business.