CASING NDX 30/35 CALIBRE RED-22 682M

Description

Naturin's red casing offers an innovative solution for the food industry, particularly in the production of high-quality sausages and other meat products. This edible collagen casing is designed for use by butchers and food manufacturers seeking to enhance their product presentation while maintaining superior texture and taste. With a capacity of 57.1 kg per 100 m, it provides ample material for large production runs, ensuring efficiency without compromising quality. The vibrant red colour not only adds visual appeal but also helps in differentiating products on the shelf, addressing the common challenge of product identification in a competitive market. Ideal for a range of applications, from traditional sausages to gourmet offerings, this casing is easy to handle and applies seamlessly, contributing to a consistent end product. Its 30 mm diameter caters well to various sausage types, making it a versatile choice for any meat processing operation. By choosing Naturin's red casing, food professionals can ensure they deliver not just taste but also an attractive presentation, enhancing their brand's appeal in the marketplace. This product is perfect for enhancing the quality and visual impact of meat products in food service settings, ensuring that businesses can stand out while providing exceptional offerings to their customers.

• Red colour for easy identification
• 57.1 kg capacity for efficient sausage production
• Made from edible collagen for versatile applications
• 30 mm diameter suitable for various sausage types