
Naturin casing offers a reliable solution for sausage production, ideal for both small-scale artisans and larger food manufacturers. Made from edible collagen, this clear casing is designed to enhance the visual appeal of your products while ensuring optimal performance during cooking and storage. Its robust structure allows for easy handling and knotting, making it a preferred choice for creating a variety of sausage types. With a capacity to hold up to 33.5 kg per 100 metres, it effectively addresses the challenge of maintaining consistency and quality in your sausage-making process. Whether you re producing traditional or innovative flavours, this casing provides the flexibility needed for diverse applications in the food industry. Its compatibility with various fillings ensures that you can experiment with different textures and tastes, catering to a wide range of consumer preferences. The Naturin casing not only simplifies the production process but also contributes to a finished product that meets high standards of quality and presentation. This product is essential for any food service operation aiming to deliver exceptional sausages that stand out in both taste and appearance.