Boning Knife Stiff Curved 5Inch

Description

Friedrich Dick professional boning knife designed for functionality and safety. When working close and around the bone, a curved, narrow boning knife will give you a better working angle and more control

• Polished, durable stainless steel blade
• Seamless connection of blade and handle
• Extra-wide thumb rest for control, comfort and safety
• Well-defined finger guard for safety
• Non-slip plastic handle, no abrasion, ergonomic design
• Stiff blade - ideal for cutting tough meat like beef, lamb & pork